Thursday, October 11, 2012

10/9/12 Daily Food Journal

Women's Blend Tea with Vanilla Almond Milk

Breakfast: Udi's Gluten-free Cinnamon Raisin Toast with Mango Butter

6oz Green Juice- Chard, Romaine, Celery, Cucumber, Green Apple, Ginger, Lemon

Lunch: Fish tacos with romaine, guacamole, cajun remoulade, black beans, corn tortillas

Snack: Apple

Dinner: leftover fish taco; Veggie Fried Rice

Cal/Mag

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