Pau D'Arco Tea
Emergen-C
Marshmallow Root Tea (cold infused)
Nettles Tea
10oz Green Juice- Chard, Romaine, Celery, Cucumber, Apple, Ginger
Breakfast: Rudi's Gluten-free Cinnamon Raisin Toast, Lemon Soy Yogurt
Lunch: Amy's Lentil Soup & Chicken Apple Sausage Links
Dinner: Kale, Avocado Wrap with Miso-dipped Tempeh (see Recipes- on how to make)- kale, red onion, avocado, tempeh, miso, spices. ACV, brown rice tortilla
Remember I am not a food photographer and these pics are taken with my cell phone camera... ;)
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| Kale Avocado Wrap w/Miso-Dipped Tempeh |
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