Thursday, October 25, 2012

10/25/12 Daily Food Journal

Pau D'Arco Tea
Marshmallow Root Tea (cold infused)
Nettles Tea with Vanilla Almond Milk (unsweetened)

Breakfast: Berry Soy Yogurt and Rudi's Gluten-free Cinnamon Raisin Toast

Lunch: Leftover Kale Avocado Wrap with Miso-Dipped Tempeh

Water w/Lemon

Dinner: Creamy Broccoli Soup (Vegan) - Broccoli, Cashews, Onion, Garlic, Spices

Cal/Mag

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