Pau D'Arco Tea
Marshmallow Root Tea (cold infused)
Nettles Tea with Vanilla Almond Milk (unsweetened)
Breakfast: Berry Soy Yogurt and Rudi's Gluten-free Cinnamon Raisin Toast
Lunch: Leftover Kale Avocado Wrap with Miso-Dipped Tempeh
Water w/Lemon
Dinner: Creamy Broccoli Soup (Vegan) - Broccoli, Cashews, Onion, Garlic, Spices
Cal/Mag
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