Milk Thistle
Pau D'Arco Tea
Emergen-C
12oz. Green Juice- Romaine, Chard, Celery, Cucumber, Apple, Ginger
Breakfast: Blueberry Soy Yogurt & Rudi's Gluten-free Cinnamon Raisin Toast
Lunch: Green Chicken Enchiladas with Rice and Refried Beans, dollup of guacamole and sour cream
Snack: Tortilla chips & Salsa
Dinner: Slice of Gluten-free Pizza with Chantrelle mushrooms (fresh picked), Spinach and Gruyere Cheese
Finished up with a lovely night of giving Reiki Healing Sessions-- Thank you, MORE PLEASE :)
**Note to self: So hold up on the Mexican food! I LOVE it as you can see but I think this transition into Fall has me packing on the added weight and accompanying fatigue and gall bladder discomfort with it...time to remember the healthier options that also taste good!
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