Monday, October 29, 2012

10/29/12 Daily Food Journal

Milk Thistle
Emergen-C

Blueberry LaraBar

Late Breakfast: Lemon Soy Yogurt & Rudi's Gluten-free Cinnamon Raisin Toast

Rudi's bread:
http://www.rudisglutenfree.com/gluten-free-bread/products/cinnamon-raisin/

Water

Lunch: Salmon salad Wrap- Salmon, Eggless Mayo, Celery, Lettuce, Avocado and Cultured Veggies (Cabbage) in lightly toasted Brown Rice Tortilla

Dinner: Baked Yam slices and Polenta slices with Vegan Pesto

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