Rooibos Chai with unsweetened Vanilla Almond Milk
Breakfast: Lemon Soy yogurt and Rudi's Gluten-free Cinnamon Raisin Toast
Lunch: Salmon Salad wrap - salmon with vegan mayo, celery, avocado, cultured veggies on brown rice tortilla
16oz Green Juice: Kale, Chard, Beet Greens, Celery, Cucumber, Gold Beet, Apple, Lemon
Dinner: Wild rice & Mushroom Pilaf; Polenta and Green Bean Casserole; Bhindi Masala Green Beans & Asparagus; Green Salad with Tofu Tahini Dressing
Water
I highly recommend: Arora Creations Bhindi Masala Indian Spice Blend (Organic) - it is delicious! quick and easy to prepare with your favorite greens
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| picture from website:http://www.aroracreations.com/product_category/organic-spices/ |
Cal/Mag
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