I would love to hear any comments if this blog is interesting to someone or they use a recipe or a food idea from it, or have a question :).
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Cal/Mag
Breakfast: Tofu Scramble with Zucchini seasoned with 1/4 tsp turmeric, dash of basil and thyme, sea salt
Water (Buddha Relic blessed)
Lunch: Sauteed/steamed Zucchini and Broccoli with gluten-free Hoison Sauce; Homemade Applesauce
Water
Snack: Gluten-free Zucchini bread with Walnuts
Dinner: Fish tacos- fish, cilantro, lettuce, guacamole, cajun remoulade, corn tortillas
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