11/1/12 Daily Food Journal

El Dia de los Muertos Shrine...in honor and celebration of those I have loved deeply and have passed on...and to those whose photos are not here...I love you!

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Women's Blend Tea

Breakfast:Vanilla Soy Yogurt; Rudi's Gluten-free Cinnamon Raisin Toast

16oz. Green Juice - Beet Greens, Celery, Cucumber, Gold Beet, Apple, Ginger, Lemon

Snack: Gluten-free Ginger Snap cookie; potato wedges

Dinner: Salad and organic chicken meatballs

Cal/Mag