Pau D'Arco Tea with unsweetened Vanilla Almond Milk
Marshmallow Root Tea cold infused
Emergen-C
Green Juice- Celery, Cucumber, Gold Beet, Apple, Ginger
Breakfast: Vanilla Soy Yogurt and Rudi's Gluten-free Cinnamon Raisin Toast
Lunch: Turkey Sandwich on Rudi's Gluten-free Bread - turkey, lettuce, pickle, avocado, cheese, mayo, larrupin
Dinner: Salmon Burger; Green Beans with Onion, Garlic, Cilantro; Mashed Potatos and Gluten-free Shiitake Mushroom Gravy with baby portobella mushrooms
Cal/Mag
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