Sunday, November 4, 2012

11/2/12 Daily Food Journal

Milk Thistle
Emergen-C
Women's Blend Tea

16oz. Juice- Beet greens, Cucumber, Celery, Carrot, Beet, Apple, Ginger

Late Breakfast/Lunch: Turkey Sandwich on Rudi's Gluten-free bread - guacamole, lettuce, cheese, turkey, mayo, Larrupin (sweet mustard sauce)

Snack: Junior Mints

Dinner: Chicken Tikka Masala - subbed coconut milk for tomato sauce & added veggies - Green beans & Asparagus, served over Quinoa (another delicious blend of organic spices used by Arora Creations)

http://www.aroracreations.com/product_category/organic-spices/




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