Emergen-C
Breakfast: Turkey sandwich on Rudi's Gluten-free bread - turkey, lettuce, cheese, guacamole, mayo, Larrupin (sweet mustard sauce), side pickle wedge
Snack: Tortilla chips & Artichoke, jalapeno dip, guacamole
Water
Dinner: Grilled Chicken with Island Teriyaki marinade (gluten-free) & Gobi Aloo spiced veggies - cauliflower, red potatoes, mushrooms, zucchini
Marinade:
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| http://organicvillefoods.com/products/teriyaki-sauces/island-organic-teriyaki/ |
Spice Blend used:
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| http://sukhis.myshopify.com/products/gobi-aloo-spice-mix |
We added extra veggies from what the recipe called for so it diluted the flavor, still tasty. We had to add some of our own spices at end.
Snack: Dark Chocolate with Raspberry
Cal/Mag
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