Sunday, November 11, 2012

11/10/12 Daily Food Journal

Milk Thistle
Pau D'Arco Tea with vanilla Almond Milk
Marshmallow Root Tea cold infused
Emergen-C

Juice- Celery, Cucumber, Carrot, Apple, Romaine, Lemon

Breakfast: Lemon Soy Yogurt & Gluten-free Cinnamon Raisin Toast

Lunch: Turkey sandwich on Gluten-free Bread

Snack: Tortilla chips & guacamole

Dinner: Polenta with veggies and chicken in vegan pesto sauce - zucchini, mushrooms, broccoli, red bell pepper

Cal/Mag

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