Monday, November 5, 2012

11/4/12 Daily Food Journal

Milk Thistle
Emergen-C
Women's Blend Tea


Breakfast: Tofu Scramble with leftover Cauliflower, Red potatoes, Mushrooms and Zucchini, Avocado

Lunch: Turkey Sandwich on Rudi's Gluten-free Bread - turkey, lettuce, cheese, avocado, pickle slice, mayo, and Larrupin sauce

Where to find Larrupin Sauce: www.larrupin.com/sauces.html

Dinner: Chicken Tacos - chicken, onion, mushrooms, lettuce, avocado, olives, corn tortillas, taco seasoning
 
Snack: Junior Mints
 
Cal/Mag

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