Tuesday, November 6, 2012

11/5/12 Daily Food Journal

Milk Thistle
Emergen-C

Breakfast: Blueberry LaraBar; later- Lemon Soy Yogurt, Rudi's Gluten-free Cinnamon Raisin Toast

Lunch: Green Beans and Asparagus with Bhindi Masala spice blend from Arora Creations

Dinner: Live From NY Pizza - The Godfather - on a gluten-free crust - pesto, ricotta, mozzarella, tomato, sundried tomato (I think the tomato made my chest red as was pointed out to me, but so gratifying to eat pizza from a pizza place because they offer gluten-free crusts!); house salad with Caeser dressing
Digest Basic Enzyme

Water

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