Grilled Halibut Tacos with Mango Pineappple Salsa & Guacamole

Fish tacos are one of my favorite dishes! This salsa makes them even better :) Halibut gives great flavor. Makes 8-10 tacos.

Ingredients

1 pkg Super size Corn Tortillas (10ct)

Fish:
1.5 lbs Halibut
Sea Salt
Black Pepper
Olive Oil

Mango-Pineapple Salsa:
2 medium Mangoes, chopped to bite size pieces
1/4 Pineapple (chopped) or 1 8oz can Pineapple, chunks chopped to bite size pieces
1/4 c. Cilantro, chopped
1/4 medium Red onion, finely chopped
1/2 -1 Lime, using juice to your taste preference
Sea Salt
Black Pepper

Guacamole:
2 ripe Avocados
1/2 tsp ground Cumin
1 Lemon, juice fresh squeezed to taste
 Sea Salt to taste
2-3 dashes of Tapatio Hot Sauce (optional)

Toppings:
1/4 Red Cabbage, thinly sliced
1 8 oz can Black Olives, sliced (optional)

*Roasted Red Pepper Aoili excellent addition - we did not use this time

Directions

Fish - In glass pan drizzle olive oil to lightly coat bottom, sprinkle salt and pepper on oil. Lay fish in pan and lightly drizzle with oil, salt and pepper on top. Use brush to smooth seasoning if you like. Place on grill at med/high, cooking approximately 7 min on each side (14 min total).
 
Salsa- place ingredients in bowl, squeeze juice of lime in, and stir together adding salt and pepper to your taste preference.

Guacamole - place peeled avocados in medium bowl and smash with fork until smooth consistency, add lemon juice, cumin and salt, hot sauce optional. Stir well.

Heat tortillas in pan over med/high until warm and slightly crisped.

To prepare- place fish on heated tortilla, top with guacamole, cabbage, olives, and mango-pineapple salsa. Enjoy!

Grilled Halibut Tacos with Mango-Pineapple Salsa and Guacamole